Ingredients
For the skewers:
2 chicken breasts, cubed
2 tbsp BBQ sauce
1 tsp olive oil
Salt & pepper to taste
Wooden skewers (soaked in water)
For the salad:
4 cups romaine or mixed greens
1 cup cherry tomatoes, halved
1/2 cucumber, sliced
1/4 red onion, thinly sliced
1/4 cup corn (fresh or grilled)
1/4 cup shredded cheddar cheese (optional)
Ranch or vinaigrette dressing
Instructions
In a bowl, toss chicken with BBQ sauce, olive oil, salt, and pepper. Let it marinate for 15–30 minutes.
Thread the chicken onto skewers and grill over medium heat for 10–12 minutes, turning until fully cooked.
In a large salad bowl, combine greens, tomatoes, cucumber, onion, corn, and cheese.
Place warm BBQ chicken skewers on top of the salad.
Drizzle with your favorite dressing and enjoy!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 350 per serving
- Fat: 18g per serving
- Carbohydrates: 14g per serving
- Protein: 32g per serving