Description

This meal brings the soul of the South straight to your plate—fast. Think tender shredded BBQ chicken, warm cornbread waffles fresh from the oven, roasted green beans, and a sweet-heat drizzle of hot honey. It’s nostalgic, flavor-packed, and perfect for prepping ahead or heating up on the fly.

Ingredients

Scale

2 chicken breasts, cooked and shredded

½ cup BBQ sauce

1 batch mini cornbread waffles (boxed mix or homemade)

2 cups green beans, trimmed

1 tbsp olive oil

Salt & pepper

Hot honey (or regular honey + a dash of hot sauce)

Instructions

Toss shredded chicken with BBQ sauce. Warm gently.

Prepare mini cornbread waffles according to package or recipe instructions.

Toss green beans with olive oil, salt, and pepper. Roast at 400°F for 15–20 minutes until tender and slightly crispy.

Assemble meal boxes: a scoop of BBQ chicken, 2 mini waffles, a side of green beans.

Drizzle with hot honey just before serving or pack separately if storing.

Prep Time: 15 minutes
Cook Time: 25 minutes

Nutrition

Calories: 520/serving
Sugar: 10g/serving
Fat: 18g/serving
Carbohydrates: 48g/serving
Protein: 34g/serving