Description
Craving something bold, fresh, and nourishing? These Bang Bang Shrimp Buddha Bowls strike the perfect balance of heat, creaminess, and wholesome ingredients. With juicy shrimp, vibrant veggies, and that addictive bang bang sauce—every bite is a flavor explosion.
Ingredients
Base
3 cups cooked quinoa (or your favorite whole grain)
Shrimp
16–24 pieces shrimp, sautéed in olive oil
Veggies
2 cups raw veggies (e.g. cherry tomatoes, cucumber, avocado)
2 cups roasted veggies (e.g. sweet potatoes, carrots)
Bang Bang Sauce
2 tbsp sweet Thai chili sauce
2 tbsp sriracha
4 tbsp mayonnaise
Instructions
Cook the Grain: Prepare quinoa or your chosen grain according to package instructions.
Sauté the Shrimp: In a skillet with olive oil, cook shrimp over medium heat for 2–3 minutes per side, or until pink and cooked through.
Roast the Veggies: Toss sweet potatoes or carrots in olive oil, season lightly, and roast at 400°F (200°C) for 20–25 minutes.
Prep Raw Veggies: Slice tomatoes, cucumbers, and avocado.
Make the Sauce: Mix chili sauce, sriracha, and mayo in a bowl until creamy and smooth.
Assemble: Layer quinoa, shrimp, raw and roasted veggies in bowls. Drizzle with bang bang sauce and serve.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 480 / serving
- Fat: 24g / serving
- Carbohydrates: 38g / serving
- Protein: 28g / serving