Description
A crispy and vibrant dish perfect for family dinner nights, featuring fried chicken, fresh veggies, and a spicy Bang Bang sauce.
Ingredients
Scale
- 1 pound Boneless Skinless Chicken Breasts
- 1/2 cup Cornstarch
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- 1/2 cup Vegetable Oil
- 2 cups Cooked Jasmine Rice
- 2 cups Shredded Lettuce
- 1 cup Diced Cucumber
- 1 cup Shredded Carrots
- 1/4 cup Chopped Green Onions
- 2 tablespoons Sesame Seeds
- 1/2 cup Mayonnaise
- 1/4 cup Sweet Chili Sauce
- 1–2 tablespoons Sriracha
Instructions
- Prepare the Chicken: Slice your chicken breasts into bite-sized pieces.
- Coat the Chicken: In a bowl, combine cornstarch, salt, black pepper, garlic powder, and paprika. Dip chicken in the mixture.
- Heat the Oil: Heat vegetable oil in a skillet over medium-high heat.
- Fry the Chicken: Add chicken pieces to the hot oil and fry until golden brown.
- Drain the Grease: Remove the chicken and let it rest on paper towels.
- Make the Bang Bang Sauce: Combine mayonnaise, sweet chili sauce, and Sriracha in a bowl.
- Assemble the Bowl: Start with jasmine rice, layer with chicken, veggies, and drizzle with sauce.
Notes
For a healthier option, consider using an air fryer for the chicken. You can also customize toppings to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 8g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Bang Bang Chicken, Family Dinner, Fried Chicken, Asian Cuisine