Description
These turkey burgers are anything but ordinary—tender patties seasoned with garlic, thyme, and Worcestershire, topped with rich balsamic caramelized onions and melty provolone. Served your way, this is a gourmet twist on a classic favorite that’s big on flavor, not fuss.
Ingredients
For the Onions:
3 large onions (white or red), halved and sliced
½ cup balsamic vinegar
For the Burgers:
2 lbs ground turkey
½ cup finely chopped onion
2 tbsp Worcestershire sauce
½ tsp salt
½ tsp fresh cracked black pepper
2 tsp (3 large cloves) garlic, minced
1 tbsp dried thyme
Toppings:
8 slices provolone cheese
Balsamic caramelized onions
Your choice of bun or base (whole wheat, pita, lettuce wrap, etc.)
Instructions
Caramelize Onions: In a large skillet over medium-low heat, cook sliced onions until soft (about 10 minutes). Add balsamic vinegar and continue cooking until reduced and sticky, about 10–15 minutes. Set aside.
Mix Burgers: In a bowl, combine ground turkey with chopped onion, Worcestershire, salt, pepper, garlic, and thyme. Mix gently.
Form Patties: Shape into 8 equal patties.
Cook: Grill or pan-sear burgers over medium heat for 5–6 minutes per side or until fully cooked (165°F internal temperature). Add provolone in the last minute of cooking to melt.
Assemble: Place burgers on your preferred base, top with caramelized onions, and enjoy!
Notes
Sweet, savory, and juicy with every bite—these turkey burgers are a delicious way to elevate your grill night or weekday dinner!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 320 per serving
- Sugar: 3g per serving
- Sodium: 480mg per serving
- Fat: 18g per serving
- Saturated Fat: 6g per serving
- Carbohydrates: 6g per serving
- Protein: 30g per serving