Description
Comfort food meets summer garden freshness in this cheesy baked gnocchi dish. Tender gnocchi is tossed with juicy tomatoes, sautéed zucchini, and melty mozzarella, all baked to golden perfection. It’s simple, satisfying, and packed with flavor — a one-dish wonder you’ll come back to again and again.
Ingredients
3 cups zucchini, sliced and halved or quartered
1 cup onion, roughly diced
2 cloves garlic, minced
2 tbsp olive oil
1 (14.5 oz) can diced tomatoes with Italian spices
1 (17 oz) package gnocchi
2 cups sliced mozzarella cheese, divided
Instructions
Preheat oven to 400°F (200°C).
In a large oven-safe skillet or sauté pan, heat olive oil over medium heat. Add onion and garlic; cook until fragrant.
Stir in zucchini and cook for 5–7 minutes until just tender.
Add canned tomatoes (with juices) and gnocchi. Stir well and bring to a simmer.
Mix in half the mozzarella, then top with remaining cheese.
Transfer the skillet to the oven and bake for 15–20 minutes, until cheese is melted and golden.
Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 410/serving
- Fat: 18g/serving
- Carbohydrates: 45g/serving
- Fiber: 5g/serving
- Protein: 16g/serving