Ingredients
Scale
1.5 lbs baby potatoes, chopped
2 tbsp olive oil
1 tsp dried oregano
1/2 tsp garlic powder
Salt & pepper to taste
1/2 cup crumbled feta cheese
Handful of fresh basil, chopped
Juice of 1/2 lemon
Instructions
Preheat oven to 400°F (200°C).
Toss potatoes with olive oil, oregano, garlic powder, salt, and pepper.
Spread on a baking sheet and roast for 30–35 minutes until golden and crisp.
Remove from oven, top with crumbled feta, and return for 5 minutes to soften the cheese.
Sprinkle with fresh basil and a squeeze of lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 228 per serving
- Sugar: 1g per serving
- Fat: 13g per serving
- Saturated Fat: 4g per serving
- Carbohydrates: 22g per serving
- Fiber: 3g per serving
- Protein: 5.5g per serving