Description
This one brings back memories of summer evenings on the porch—golden sunlight, a gentle breeze, and the kind of meal that makes you lick your fingers clean. It’s the perfect blend of crispy, sweet, and spicy, all baked to perfection. No deep fryer needed—just bold flavor and big crunch, all from the oven. Whether it’s a weeknight or game day, this one’s a crowd favorite.
Ingredients
For the Chicken:
4 chicken breasts or thighs (about 1.5 lbs)
1 cup all-purpose flour
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
½ tsp smoked paprika (optional)
2 large eggs, beaten
1½ cups panko breadcrumbs
For the Hot Honey Sauce:
¼ cup honey
2 tbsp hot sauce (to taste)
1 tbsp unsalted butter
½ tsp red pepper flakes (optional)
1 tsp apple cider vinegar or lemon juice (optional)
Optional Garnish:
Chopped parsley
Sesame seeds or crushed peanuts
Instructions
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly spray.
Set up three bowls: flour + spices, beaten eggs, and panko breadcrumbs.
Coat each chicken piece in flour, then egg, then panko. Press breadcrumbs on for extra crunch.
Place on baking sheet and spray tops with oil.
Bake 25–30 minutes, until golden and cooked through.
Meanwhile, in a saucepan, melt butter with honey, hot sauce, red pepper flakes, and vinegar. Stir and simmer for 2–3 minutes.
Drizzle hot honey over baked chicken or serve on the side. Garnish as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 350–400 calories