Description

Elegant, festive, and irresistibly gooey—this baked brie is the ultimate holiday appetizer. A warm, melty wheel of brie is topped with sweet-tart cranberry sauce and crunchy pistachios, creating a perfect blend of flavors and textures. Serve it with crackers or sliced baguette, and watch it disappear in minutes.

Ingredients

Scale

1 wheel (8 oz) brie cheese

½ cup cranberry sauce (homemade or store-bought)

¼ cup shelled pistachios, roughly chopped

Crackers or baguette slices, for serving

Instructions

Preheat oven to 375°F (190°C).

Place brie on a parchment-lined baking sheet or in a small oven-safe dish.

Spread cranberry sauce evenly over the top, then sprinkle with pistachios.

Bake 10–12 minutes, until cheese is soft and melty but not oozing out completely.

Serve warm with crackers or bread for dipping.

Prep Time: 5 minutes
Cook Time: 10 minutes

Nutrition

Calories: 150 / Serving
Fat: 11g / Serving
Carbohydrates: 8g / Serving
Protein: 6g / Serving