Description
A delightful twist on breakfast featuring creamy cottage cheese, juicy blueberries, and wholesome oats. Perfect for a cozy morning!
Ingredients
Scale
- 360 g cottage cheese (1½ cups, full fat recommended)
- 4 large eggs (brought to room temperature)
- 90 g old-fashioned rolled oats (1 cup, not quick oats)
- 1 ripe banana
- 80 ml maple syrup (⅓ cup)
- 1 tsp baking soda
- 150 g fresh blueberries (1 cup, frozen works too)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl or blender, combine the cottage cheese, eggs, ripe banana, maple syrup, and baking soda. Blend until smooth and creamy.
- Stir in the old-fashioned rolled oats and let it sit for about 5–10 minutes.
- Gently fold in the fresh blueberries.
- Lightly grease a baking dish and pour the mixture in, smoothing it out.
- Bake for about 30-35 minutes until the edges are set and the top is golden.
- Let it cool for a few minutes before serving.
Notes
This recipe can be made in advance; prepare the mix and store it in the fridge for up to 24 hours before baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 17g
- Cholesterol: 200mg
Keywords: breakfast, cottage cheese, blueberries, healthy, baked oats