Description
These bagel breakfast pizza minis turn everyday ingredients into bite-sized breakfast fun. Toasted mini bagels get topped with fluffy scrambled eggs, gooey mozzarella, and your favorite veggies. They’re colorful, customizable, and perfect for feeding kids, teens, or anyone who loves a grab-and-go breakfast with personality.
Ingredients
4 mini bagels, halved
4 eggs
2 tbsp milk
1/2 cup shredded mozzarella cheese
1/4 cup diced bell peppers
1/4 cup chopped spinach or broccoli
Salt and pepper to taste
Olive oil or butter for scrambling
Instructions
Preheat oven to 375°F (190°C).
Toast mini bagel halves lightly and place on a baking sheet.
In a bowl, whisk eggs with milk, salt, and pepper.
Cook eggs in a nonstick skillet over medium heat until just set.
Top each bagel half with a spoonful of scrambled eggs, veggies, and shredded cheese.
Bake for 5–7 minutes, or until cheese is melted and bubbly.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 210 / Serving
- Fat: 11g / Serving
- Carbohydrates: 18g / Serving
- Fiber: 1g / Serving
- Protein: 10g / Serving