Description
This unexpected flavor mash-up is where juicy beef meets crispy bacon, sweet strawberries, and creamy mascarpone—stacked high on tender shortcake biscuits. It’s bold, indulgent, and guaranteed to surprise and satisfy. Ready to take your tastebuds on a wild ride?
Ingredients
2 lbs ground beef (80/20 blend)
12 strips thick-cut bacon
2 cups fresh strawberries, sliced
8 shortcake biscuits
1 cup heavy whipped cream
4 tbsp mascarpone cheese
2 tbsp balsamic reduction
Salt and pepper to taste
Fresh mint leaves (for garnish)
Instructions
Cook the Bacon: Fry until crisp, then set aside on paper towels.
Form and Grill Patties: Season beef with salt and pepper. Shape into 8 patties. Grill or pan-fry until cooked to your preferred doneness.
Whip the Cream: In a cold bowl, whip heavy cream until soft peaks form. Gently fold in mascarpone until smooth and creamy.
Build the Burger: Slice shortcakes in half. On the bottom half, layer a burger patty, bacon strips, strawberries, a dollop of mascarpone cream, and a drizzle of balsamic reduction. Top with the biscuit lid.
Garnish & Serve: Add a mint leaf for a fresh finish and serve immediately.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 520 / Burger
- Fat: 38g / Burger
- Carbohydrates: 22g / Burger
- Protein: 27g / Burger