Description

Sticky, smoky, and kissed with sweet heat—these baby back ribs are a backyard showstopper. The spicy peach BBQ sauce brings bold flavor with a kick, balancing tangy vinegar, sweet peaches, and a touch of fire. Tender, saucy, and downright addictive.

Ingredients

Scale

For the Ribs

2 tbsp light brown sugar

1 tbsp kosher salt

2 tsp smoked paprika

2 racks baby back pork ribs (≈5 lbs), membrane removed

For the Spicy Peach BBQ Sauce

1 tbsp olive oil

1 small onion, diced

1 clove garlic, chopped

3-inch piece ginger, peeled & chopped

10 oz frozen peaches, thawed

¾ cup apple cider vinegar

½ cup packed light brown sugar

½ tsp kosher salt

½ tsp Calabrian chili paste

Instructions

Prep Ribs: Mix brown sugar, salt, and paprika. Rub all over ribs. Let sit 30 minutes or refrigerate overnight.

Bake Ribs: Wrap ribs in foil and bake at 300°F for 2½–3 hours until tender.

Make Sauce: Sauté onion, garlic, and ginger in olive oil until soft. Add peaches, vinegar, sugar, salt, and chili paste. Simmer 15 minutes. Blend until smooth.

Grill & Glaze: Unwrap ribs, brush with sauce, and grill or broil 5–7 minutes until caramelized and sticky.

Serve: Slice and drizzle with extra sauce.

Prep Time: 20 mins
Cook Time: 3 hrs

Nutrition

Calories: 480 / serving
Fat: 28g / serving
Carbohydrates: 22g / serving
Protein: 35g / serving