Description
When I was a kid, peaches meant sticky fingers and big smiles under the summer sun. Now, I toss them in the air fryer for a warm, caramelized twist on that sweet memory. With just four ingredients, this simple treat is ready in minutes—and just as magical as ever. Serve with a scoop of ice cream and savor the joy.
Ingredients
4 ripe, firm peaches
¼ cup melted butter
¼ cup brown sugar
½ tsp cinnamon
Instructions
Preheat your air fryer to 350°F (175°C).
Halve and pit the peaches. Leave the skin on.
Mix melted butter, brown sugar, and cinnamon in a small bowl.
Brush each peach half generously with the mixture.
Place peaches in the air fryer, cut side up, and cook for 10–12 minutes until tender and golden.
Optional: drizzle with more of the butter mixture before serving.
Notes
Quick, cozy, and packed with summer flavor—these peaches are perfect for a quiet evening or a last-minute dessert for guests.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 180 per serving
- Fat: 10g per serving
- Carbohydrates: 22g per serving
- Protein: 1g per serving