Description
Crunchy, golden, and absolutely addictive—these air fryer pickles bring the classic fried snack to a lighter, faster level. Perfect for game day, happy hour, or just because, they deliver all the crunch with way less oil. Don’t forget the dipping sauce!
Ingredients
Scale
1 (16 oz) jar dill pickle coins, drained
1 egg, beaten
1 cup panko breadcrumbs
Extra-virgin olive oil, for drizzling
Remoulade sauce (or ranch), for dipping
Instructions
Preheat air fryer to 400°F (200°C).
Pat pickles dry with paper towels.
Dip each pickle slice in egg, then coat with panko breadcrumbs.
Place in a single layer in the air fryer basket. Lightly drizzle or spray with olive oil.
Air fry for 8–10 minutes, flipping halfway, until golden and crisp.
Serve hot with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 150 per serving
- Fat: 7g per serving
- Carbohydrates: 15g per serving
- Protein: 4g per serving