Ingredients
Scale
1 lb ribeye steak, thinly sliced
1 tbsp olive oil
1 large onion, thinly sliced
4 slices provolone cheese
2 garlic butter hoagie rolls (or your favorite roll)
Salt & pepper to taste
Instructions
In a skillet, heat olive oil over medium heat. Add onions and cook until golden and caramelized, about 10 minutes.
Push onions to the side, add steak to the same skillet, season with salt and pepper, and cook until just done.
Mix onions with steak, then top with provolone cheese and let it melt.
Toast your rolls lightly, then spoon the cheesy steak mixture into the rolls.
Serve hot and enjoy every delicious bite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 600 per serving
- Fat: 35g per serving
- Carbohydrates: 34g per serving
- Protein: 38g per serving