Description

This is as simple as slow cooking gets—just a turkey breast and onion soup mix, yet the result is incredibly juicy, flavorful, and melt-in-your-mouth tender. Perfect for small gatherings, meal prep, or a no-fuss holiday dinner. Set it, forget it, and savor every bite.

Ingredients

Scale

1 (6 lb) bone-in turkey breast

1 (1 oz) packet dry onion soup mix

Instructions

Place turkey breast in the slow cooker, skin-side up.

Sprinkle onion soup mix evenly over the top, gently patting it onto the skin.

Cover and cook on LOW for 8 hours, or until the internal temperature reaches 165°F (74°C).

Remove turkey carefully and let rest for 10–15 minutes before slicing.

Optional: Broil for 3–5 minutes to crisp up the skin if desired.

Prep Time: 10 minutes
Cook Time: 8 hrs

Nutrition

Calories: 280 / Serving
Sodium: 400mg / Serving
Fat: 14g / Serving
Carbohydrates: 2g / Serving
Protein: 36g / Serving